Your favorite neighborhood cafe has made its way to BGC, Rockwell, Greenbelt and Salcedo, now better, with more choices and a lot of surprises to keep you sippin'
those tasty beverages from mornin'
Good music, chatting with friends, or
just a meeting. Come over and try
our waffles, pancakes, and all day
In August 2015, husband-and-wife tandem Carlo Lorenzana & Jackie Lorenzana opened the first Single Origin branch at Fort Bonifacio BGC with the help of Chef JJ Brian Saycon.
Their idea was to create more than just a place where people could meet for coffee; it was to provide a relaxed meeting place that is casual yet sophisticated, stylish yet rustic. In short, their plan was to showcase the coffee culture from around the world to Manila.
Together, they’ve created a hospitable hangout with the understated style and savvy all-day service, infused with their warm, welcoming personalities and foods that remind them of home.
The second branch opened September 2016 at Rockwell, Makati. The third branch opened December 2017 at Greenbelt 3, and the newest branch–Single Origin Osteria at Salcedo Village, Makati opened January 2019.
Single Origin Osteria
Good enough for an Italian grandma
As exacting as their standards are, Italian grandmothers would approve of Single Origin Osteria. At least the grandmother of its executive chef, Juan Barcos, would approve of the new Salcedo Village spot, especially considering how much she’s inspired its menu.
A 3rd-generation cook whose family migrated from Italy, the chef drew from his childhood with memories spent devouring pasta, notably his nonna’s lasagna (“nonna” is Italian for grandmother). This sort of home-cooked traditional fare, along with the chef’s signature pizzas and a Bistecca alla Fiorentina are among the restaurant’s stand-out dishes when it opens early in 2019.
With warm, inviting interiors and a slew of cocktails and wines perfect for lounging with on a fine Roman holiday, Single Origin Osteria offers the sort of bistro atmosphere for festive toasts and intimate dinners. Certainly, a setting to savor life’s simple satisfaction, as the name “Osteria” implies and as only the Italians have mastered. Celebrate this food and drink however which way—only we need to impress our Italian grandmother, you don’t have to.
LAMILL Coffee is the brand of coffee we use at Single Origin. It is an award-winning, premium specialty coffee roaster headquartered in Los Angeles. The menu is a balance of comfort and innovation celebrating food that appeals to both novice and extreme foodie through classic comfort fare. No longer just a breakfast staple, we make food and coffee appetizing all day, every day.
When patrons dine with Single Origin, we want it to be more than just a meal, we want it to be an experience.
Single Origin is an all-day neighborhood restaurant serving
BREAKFAST, LUNCH & DINNER, 7 DAYS A WEEK.
Long hours, deep sense of hospitality and reasonable prices. Revisiting familiar twists on everyday food. Our menu at Single Origin is constantly evolving and fueled by a love of coffee culture, cuisine and traditions.